In the spring of 2025, we completed a new & much-needed restaurant kitchen extension to our Café-Restaurant “wing”.
So far, we have been operating in small kitchen spaces for over 20 years.
With the completion of the new additional kitchen & the wishes of our customers, our food offering is expanding.
( Ala carte menu WED-FRI at 2:00pm to 7:00pm & SAT-SUN at 12pm to 7 pm )
* Local fried vendace with summer potatoes, herb salad &
cucumber dip 20 €
*Pan fried pike-perch with cider-butter sauce,
dill potatoes & roasted root vegetables 30 €
*Herb-cursted pork tenderloin, smoky red wine sauce, confit potatoes, fried mushrooms & onions 24 €
Salad Courses ( includes garlic bread )
Smoked salmon salad 18 €
Grilled chicken salad 16 €
Tofu Salad 16 €